Oregon is famous for its rain. From November to early June, that is a big part of living in the Pacific Northwest. So I think of late March and early April in much the same way that the modern office worker thinks of Wednesday. This is the “hump” time: rather like Wednesday in the middle of the week. We are half way through our rainy season and looking ahead to the onset of warm and sunny days.
Last summer I took a trip to the Oregon Garden with the specific idea to share it with readers of the blotter. But rather than post it in July, when everywhere you looked was sunshine and gorgeous, lush foliage, I decided to save it for getting us all over the hump in the rainy season. So here you have it. We are now getting over the hump an looking ahead to sunny weather.
The Oregon Garden
The Oregon Garden has a special place in my heart for a couple of reasons. My sister-in-law’s father, Bill Gerber (former mayor of Lake Oswego), was one of the founders of the garden. And my Mom, back in her active days as a Realtor, worked with Bill Gerber to find the land to create the garden. I also have a huge fondness for the Butchart Gardens in Victoria, B.C. as my husband and I visited them on our honeymoon in 1981. The Oregon Garden was founded by the Oregon Association of Nurserymen, in partnership with the City of Silverton, in 1995. The location of the garden was chosen for its gently rolling terrain, which provides variety and is easy to walk, and the abundant availability of water. The City of Silverton uses the garden to recycle its treated wastewater. This means that there is a constant source of water to serve the garden as well as the fountains and ponds.
To get to the garden, it is an easy drive from several exits off of Interstate 5. The route is well marked with signs near Woodburn and just North of Salem. It is about a 40 minute drive Southeast of Portland. When I go, driving from Lake Oswego, I go South on Stafford Road and take the back-country roads over the Willamette River at the Canby Ferry. I like the back roads because I like to drive and I like to stop at produce stands to buy fruits and vegetables direct from the farmers. It’s a gorgeous way to spend an afternoon.
The Garden is open October to April from 10am to 4pm, and May to September from 9am to 6pm. Admission is $10 for Adults, $9 for Seniors (60 and older), $8 for Students (8-17 years old), and children (7 and younger) are free. The price of admission includes use of the Tram which runs throughout the Garden for anyone who needs assistance getting around or if you’re just ready to sit and relax.
Along with the Garden having a cafe and large meeting room, there is a luxury hotel, The Oregon Garden Resort, which has a spa, restaurant, lounge, and meeting facilities for business conferences and wedding receptions.
The Garden itself is divided into a variety of landscapes to showcase the abundant variety of plants, trees and flowers that thrive in Oregon. There is a whimsical Children’s Garden, a Rose Garden, a Conifer Garden, a Water Garden, a Green Roof, and a Home Demonstration Garden, to name just a few. I am really big on flowers. Give me flowers, flowers, everywhere and I am a happy lady. So I was caught by surprise when I found that I especially enjoyed the Conifer Garden. I was with a friend who has several dogs. She was looking for landscape ideas for trees that wouldn’t hurt if her little blind dog ran into it. So we were touching and smelling and really participating in the Conifer Garden. I was amazed.
The other thing I really recommend is visiting The Gorden House, which is located at The Oregon Garden. The Gordon House was designed by Frank Lloyd Wright in 1957. It is the only Frank Lloyd Wright house in Oregon, and the only one open to the public in the Pacific Northwest. Fans of architecture will understand that seeing a Frank Lloyd Wright house is a privilege. To get to do this on the same day that you visit a gorgeous garden is just icing on the cake.
The Garden hosts events year around. Some coming up in the near future are the Easter Egg Hunt on April 3rd (egg hunts for ages 0-3, 4-6, and 7-10; held at 11am, noon, and 1pm), Brewfest on April 23rd and 24th, a Motorcycle Show on May 22nd (I’ll be there with my husband, I can promise you), and a plant sale on June 12th.
So don’t give up. Don’t throw in the towel, although you may need to wring it out. The nice weather is just around the corner. And also remember that it is the long and rainy spring that makes Oregon so lush when the sun comes out in June. See you at the Garden!
Dianne
If you have been reading the Propertyblotter for awhile, you know that I am a big supporter of the annual Race for the Cure. I am now a 2-year breast cancer survivor. It’s a club I never wanted to join, but now that I’m in it, I’m doing whatever I can to keep other women (and men too) from having to join.
Breast cancer will strike one in 8 women in her lifetime. My great-grandmother died of breast cancer in 1929, at the age of 48, the same age that I was when I got my diagnosis. Luckily for me, in the 80 years since my great-grandmother died, thousands of people have put time and money into education and finding a cure. I see it as my duty to pay that forward so that future generations don’t have to live in the shadow of this terrible disease.
Even more than inviting you to walk with me, I would like to ask you to consider making a donation. It is such a worthwhile cause. $77 pays for one un-insured or under-insured woman to get a mammogram.
Here in Lake Oswego we are blessed with the long, warm days of summer that come on the heals of the misty and rainy days of May and June. The combination, along with personal commitment to gardening, leads to a rich bounty that is currently at its abundant peak. I don’t know of a better place to see this, in all of its glory, than at the community garden at Luscher Farm.
The community garden is just one part of Luscher Farm, but it is a high-light, for sure.
If you are not a returning gardener, but would like to have a garden plot next summer, I recommend that you call the City of Lake Oswego Parks and Recreation Department on December 1st to find out the date and time that the plots will be distributed. In the past they were given out on a first-come-first-served basis and all plots were gone within an hour or two of being offered. This year they are considering a lottery system, but that decision has not been made. The phone number for Parks and Recreation at the City of Lake Oswego is 503-697-6500.
Luscher Farm is also home to the 
your good health. In the summer shareholders pick up the bounty of the crops on a weekly basis. In the late fall through early spring it is less frequent, but it still happens. I visited the wesite for 47th Avenue Farms and found discriptions of various share options, but no specific pricing. I would imagine that next year’s membership is still being formulated. There is a link to a waiting list as well as for e-mailing to get information. The website is 
La Provence is the youngster in the group. The founders of the restaurant, Pascal, Didier, and Alain came from France in 1996 wanting to share their passion for the French Patisserie, which is a bakery that specializes in pastries and sweets. Don’t be fooled by the outstanding selection of breads, tortes, cakes and croissants that are showcased as you walk-in. This restaurant offers first class food well beyond the temptations of sweets. When the restaurant first opened it specialized in breakfast and lunch. My favorite breakfast choice has long been the smoked-salmon hash. Served over crispy hash browns, the smoked salmon is topped by a poached egg and creamy dill sauce. The homemade bread makes delicious toast, and the coffee is outstanding. For lunch I recommend the French onion soup. It is the best I have ever had. And in the last year or so the restaurant has begun to stay open for dinner service. I recently had a wonderful dinner there at a time when they were offering live music. I consider the pricing to be affordable and the food highly reliable. The atmosphere is relaxed and sunny with bright splashes of color from the art work and provencial-style table cloths. Located at 15964 Boones Ferry Rd, you can find menus and more information at their website,
Next door to La Provence is Gubanc’s. Gubanc’s and I have something in common. We both came to Lake Oswego in 1976. I guess you could say that we kind of grew up together. Owned by Tony and Anne Gubanc, this restaurant is a neighborhood classic. The atmosphere is classy while being comfortable. Not too expensive, you’ll find the food to be Northwest with an interesting flair. The restaurant is most famous for its soups. They have 80 different varieties that were personally created for their menu. While the traditionals like clam chowder are available, you will also often find unusual selections like Chicken and Pear or Santa Fe Chicken with White Bean. Yum. A great deal at lunch is the Soup Board. For $7.50 you get a generous bowl of homemade soup with a side board of bread, cheese, and fruit. Dinner options include South Western Pork Wraps, Chicken and Dumplings, and Halibut Provencial. For dessert they are well known for their Fresh Fruit Cobbler. You’ll find it busy every night of the week. There is a full bar and I think there are quite a few regulars who eat dinner here several nights a week. To continue to fill the dining room night-after-night for over 30 years, you know they must be doing something right. Located at 16008 Boones Ferry Rd. For a copy of the menu and more information, visit Gubanc’s website at 
Finally, I want to brag about Riccardo’s. This is my favorite “special occasion” restaurant in Lake Oswego. Not that you would only want to go there on special occasions, like an anniversary or a birthday. I have gone there with friends for a casual lunch or dinner many times. It’s just that I’ve also celebrated many birthdays and anniversaries there. In my mind, it is a special place that provides just the right atmosphere for a special night out. Opened in 1980 by Riccardo and Georgette Spaccarelli, it is very fine Italian dining at it’s best. The Spaccarellis are known for their annual trips to Italy where they visit wine producers and make selections to offer with their food. The entire meal is extremely authentic. It’s also mouth watering and complex. My favorite item on the menu is the Penna Strozzapreti. Penna pasta with a sauce of cremini mushrooms, black olives, garlic, and sun-dried tomatoes in a light cream sauce that is then dusted with parmigiano reggiano. That is comfort food to me and a real taste treat. There are two dining rooms. The inside room seats 55 and is very nice. But my favorite, and where I always make it a point to dine, is the outside patio. It seats 75 and is surrounded by high walls that in the summer are topped with flowers. There are terra cotta tiled floors and several fountains. The perimeter tables do have a roof over them and in cooler weather they have numerous heaters to keep you warm. No, I don’t think you’d be able to dine out there in January. But for most of the year you can. It is not only comfortable, you will feel like you’ve gone to Italy. Riccardo’s is just across the street from Gubanc’s and La Provence at 16035 Boones Ferry Rd. You can find their menu and more information at their website,
There is such a panoply of amenities in Lake Oswego that Dianne and I have been talking about incorporating profiles of local favorites from time to time. I thought I’d begin with a very special person who I would be lost without… my local “dog-whisperer”, Valerie Pulley.
seems it has been the subject of pets, and dogs in particular. We all know what a Portuguese Water Dog is now, thanks to “Beau” at the White House. I know our own friend & blogging cohort, Ron Ares, wrote a post most recently about his own dog, Nyree (left), adopted by the Ares family to save her from becoming a casualty of foreclosure. I’ve seen pieces on local and national news about the amazing number of dogs that have been abandoned or taken to shelters as fallout from the current economy, and it is heartbreaking to consider.
Staffordshire Terrier, Fedore, is her pride & joy, I’ve been taking my crazy black Standard Schnauzer, Kato (right) , to Valerie for years, and she is the only one who can calm him down enough to let his toenails be clipped. Turns out others have noticed this talent as well, and dog owners from far and wide bring their “hard to handle” pets to Valerie for tender loving care. Valerie mentions that “Some dogs have been kicked out of every grooming salon in Portland for biting, scratching, and generally squirming and freaking out. They bring them to me because I am the only one they’ve found to be able to handle them.” I 
ask her why she thinks this is, and she says “I’m just not afraid of them, and I care about them.” She has been working in the Lake Oswego area for around 12 years now, spending some of her career at the Lake Oswego Dog Shoppe, and now is working for 
Well, the cherry trees are in full bloom, temps are in the 80’s, and real estate activity continues to move forward… a gradually enlivened, seasonal bustle.
Located along Lake Oswego’s Northern boundary is 
Bridges are necessary because the park is layed out around a canyon that contains a natural watershed. The creek at the bottom is one of the few remaining creeks in the area with an active run of steelhead trout.
People locally began to appreciate the value of the natural area and the Friends of Tryon Creek was formed in 1969 to work toward preserving the area in its natural state.
A discussion about Tryon Creek State Park would not be complete without the subject of the native trillium. 
Lake Oswego is home to a very unique and beautiful facility, Lake Oswego Hunt. The Lake Oswego Hunt is an equestrian training program and a riding school for children and adults of all ages. Unlike many facilities that focus on one discipline, Lake Oswego Hunt works with Combined Training, Dressage, and Hunter/Jumper. So if you have a love for horses, and you want to have access to horses in your life, there is a way to do that here in Lake Oswego.
When I stopped in to visit the Lake Oswego Hunt, besides the beautiful arena and barn, I was also struck by the warmth and friendliness of the people that I met. Everyone was gracious and welcoming. I was very taken with the attitude that this is a place that wants to be a part of our community. They made it very clear that they love to have people come in and that they are happy to give you a tour. Along with a calendar of events that includes horse shows and parties, there are occassional open houses that invite the general public to come and see what is happening at Lake Oswego Hunt. The next open house is scheduled for February 7th, from 9am to 5pm.
The Lake Oswego City Council has awarded the $830,785 contract, to Pioneer Waterproofing, Inc. Requiring specialized skills, Pioneer Waterproofing fits the bill and has met the standard for brick and masonry restoration in conformance with the Secretary of the Interior’s Standards for the Treatment of Historic Properties. Pioneer Waterproofing has also completed impressive restoration projects which include Vista House, Crater Lake Lodge, Timberline Lodge, and the Portland Art Museum.